We’re jumping into the summer season with a tropical theme to our summer fermenting, enticing you to diversify your gut microbiomes with the irresistible flavour of delicious pineapple. These three recipes will not only help you develop different fermenting skills but also uses the whole pineapple, skin and all so we’ll be entirely waste free which is always an ethos we very strive for here at Refilled.

What’s included?
Pineapple Tepache Cocktails
All necessary ingredients
Recipes to take home
Hands-on experience within a wellness community

What do I need to bring?
3 glass jars:
1 x 1 litre sized jar
2 x minimum nut butter sized, ideally gherkin/ large mayonnaise jar

This workshop costs £20 and can be booked here.