A scrumptious little ferment to get you in the Christmas mood, these honey fermented rosehips/cranberries have a super little citrus flavour, spiced with a touch of cinnamon. They make a fantastic little porridge topping, delicious dolloped on brie and crackers or maybe use it to swap out the jam on a toasted tea cake.

Gluten free, Vegetarian, Dairy Free
(vegan option is available upon request)

What’s included?
A mug of herbal tea
Testers to taste
All necessary ingredients
The recipe to take home
Hands-on experience within a wellness community

What do I need to bring?
A jar to make your ferment in

This workshop costs £20 and can be booked here.