Did you know that fermented cashews make a scrumptiously smooth cream cheese? And not only that, it’s ridiculously easy once you know how!

Join us for a vegan cheese workshop where we’ll make a cashew nut cheese together for you to take home. You’ll have the opportunity to try our vegan labaneh, equally smooth and especially tasty when lavishly smeared on a crisp seeded cracker.

Please bring a jar for your cashew cheese

Price includes the workshop ingredients, a printed recipe to take home and a mug of house herbal tea. Snack this time will be a vegan cheese board.

As always, the shop will be open after if you need to top up your larder.

Book your space here.