We are a restaurant, wine bar and wine shop set on the first floor of The Ghost At The Feast food hall in Chichester. We serve seasonal dishes using locally-sourced ingredients alongside natural and low intervention wines.
We’re also making our own very small batch wine downstairs, but that’s another story…
Farmyard is founded and run by Chichester locals Kate and Ben O’Norum. The couple met in London while working in journalism before heading to the East Sussex coast to open a wine bar – Farmyard in St Leonards-on-Sea. They have since moved back to Chichester and this is Farmyard the second.
We work with local farms, producers and suppliers to source the best ingredients around. Think great organic meats and superb steaks, the freshest fish and seafood, oysters, creative plant-based dishes that change with the seasons, cured meats and fantastic local cheeses. Plus our fantastic family-style Sunday Roasts served each week.