Since opening our first shop in 1986, Pret’s mission has been simple. To serve freshly made food and good organic coffee, whilst also trying to do the right thing.
That’s why our food is handmade in our shop kitchens throughout the day and anything we don’t sell, goes to charity.
That’s also why our coffee is organic (and always will be) and our Coffee Fund is supporting the next generation of farmers. It’s (partly) what we think makes Pret special.
See our full menu for our delicious range of food and coffee.
In 2026, we’re all about flavour. From a breakfast combo of upgraded porridge and a flavoured latte to our new Half Baguettes that pair perfectly with new soups.